Bengali Mustard based Fish Curry or Macher Jhal, The Very Best Approach to Track Your Food

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We hope you got insight from reading it, now let’s go back to bengali mustard based fish curry or macher jhal recipe. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bengali Mustard based Fish Curry or Macher Jhal:

  1. Get 3 pieces of Fish.
  2. Use 2 Tbsp of Mustard Paste.
  3. Get 1/2 Tsp of Nigella seed.
  4. Provide 1 Tsp of Turmeric Powder.
  5. You need 1/2 Tsp of Red Chilli Powder.
  6. Take 1 Tsp of Salt.
  7. Prepare 4 of Green Chilli.
  8. You need 3 Tbsp of Mustard Oil.

Steps to make Bengali Mustard based Fish Curry or Macher Jhal:

  1. Wash fish pieces and rub half of the turmeric powder and salt to it..
  2. Heat mustard oil and fry fish..
  3. In the remaining oil add nutella seed follower by mustard paste..
  4. Add water, turmeric powder, red chilli powder, and salt..
  5. Add green chilli.
  6. Bring it to boil..
  7. Add fried fish and cook till gravy thicken..
  8. Serve Bengali Mustard-based Fish Curry with steamed rice..

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