10 Super Bowl Food Ideas: Open Faced Roast Beef

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Open Faced Roast Beef. Reviews for: Photos of Open-Faced Broiled Roast Beef Sandwich. I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard – mixed the two together in a small bowl before spreading on the hoagie buns.

Open Faced Roast Beef Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open faced roast beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Open-Faced Broiled Roast Beef Sandwich. I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard – mixed the two together in a small bowl before spreading on the hoagie buns.

Open Faced Roast Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Open Faced Roast Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Roast Beef:

  1. {Prepare 2 lb of Rare Deli Roast Beef (cheap is fine!).
  2. {Get 1 of Onion, chopped.
  3. {Prepare 1 packages of Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient).
  4. {Make ready 4 envelope of Low-sodium beef gravy mix.
  5. {Take 1 cup of Beef broth, divided.
  6. {Prepare 1 tbsp of Corn starch.
  7. {Make ready 1 tsp of Cumin.
  8. {Prepare 1 tbsp of Garlic.
  9. {Take 1 of as needed Potatoes (I make my own but instant is fine if you prefer).
  10. {Make ready 1 tsp of Worchestershire sauce.
  11. {Take of potatoes.
  12. {Take 5 lb of Potatoes.
  13. {Prepare 1/2 cup of Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?).
  14. {Get 1 of as needed Half-and-half, heavy cream or, I guess, milk.
  15. {Make ready 10 slice of Bread, toasted.

Open-face roast beef sandwich with "real" roast beef, homemade gravy, and the best mashed potatoes I've ever had in a diner. The Manhattan hot shot sandwich, aka open face roast beef sandwich with mashed potatoes on soft bread, is real comfort food. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef.

Steps to make Open Faced Roast Beef:

  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes..
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash..
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom..
  4. To the broth add your mushrooms and your onions..
  5. On top of this add your roast beef which is rare. Turn on low..
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later..
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it..
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions).
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them..
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef..
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really..

The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing. This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends. It's made with tender roast beef and onions and topped with mouth watering gravy. Tonight's satisfying open-faced sandwiches feature the classic pairing of rich roast beef and piquant horseradish—a condiment made from packing the grated While the vegetables continue to roast, pat the beef dry with paper towels.

So that is going to wrap it up with this special food open faced roast beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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