Melt-In-Your-Mouth Beef Tendon Curry, Tracking Your Foods: The way to Do It

Posted on

Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Melt-In-Your-Mouth Beef Tendon Curry recipe here. We also have wide variety of recipes to try.

Melt-In-Your-Mouth Beef Tendon Curry

Before you jump to Melt-In-Your-Mouth Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to melt-in-your-mouth beef tendon curry recipe. You can have melt-in-your-mouth beef tendon curry using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Melt-In-Your-Mouth Beef Tendon Curry:

  1. Use 1 of [To prepare the beef tendon using a pressure cooker].
  2. Take 400 of to 500 grams Beef tendon.
  3. Provide 1 of Japanese leek.
  4. Prepare 600 ml of Water.
  5. Prepare of [For the curry:].
  6. Get 3 of ■ Onion.
  7. Prepare 1 of ■ Carrot.
  8. Take 1 of to 2 cloves ■ Garlic.
  9. You need 1 of the same amount as the ginger ■ Ginger.
  10. Use 1 tbsp of each Butter and olive oil (or vegetable oil).
  11. You need 50 of to 100 ml Red wine (or cooking sake).
  12. Get 1 of packet Shimeji mushrooms (or mushrooms of your choice).
  13. Get 700 ml of The boiling water from the beef tendon or plain water.
  14. Get 1 box of Commercial Japanese curry roux mix.
  15. Prepare 2 tbsp of ★ Tomato ketchup.
  16. Take 1 tbsp of ★ Japanese Worcestershire-style sauce.

Instructions to make Melt-In-Your-Mouth Beef Tendon Curry:

  1. Rub and wash the beef tendons in 50°C water. Set your water cooker to 50°C beforehand. Repeat 4 times..
  2. When the hot water runs clear, you're ready to drain the beef!.
  3. Put the rinsed beef tendons plus the leek and 600 ml of water in a pressure cooker. Bring the cooker up to pressure, and cook under pressure for 10 minutes. If using a regular pot: Bring to a boil, and simmer over low heat for 1 1/2 to 2 hours..
  4. When the cooker has de-pressurized, take the meat out and rinse it in water. Cut it up into bite-size pieces. (I recommend making the pieces a little on the larger size since they will fall apart a bit later.).
  5. Transfer the cooking liquid to another container and let it cool down. When it has cooled down to room temperature, strain it to use later. If you have time, chill the cooking liquid and remove the fat that will harden on the surface..
  6. In the meantime, dice the ■ vegetables. ※ Grate the ginger (or use 1-2 teaspoons of pre-grated ginger from a tube)..
  7. Wash out the pressure cooker, add the butter and olive oil, and sauté the Step 6 vegetables over high heat (until the onions have browned). If it looks like the vegetables are burning, add 100 to 200 ml of water..
  8. If you are using a conventional pot: Add the beef cooking liquid + water to total the amount indicated on the curry roux box into a pot..
  9. If using a pressure cooker: Add the cooking liquid plus water, red wine, the parboiled beef tendon and shimeji mushrooms to the pressure cooker from Step 7. Bring the cooker up to pressure and cook under pressure for 5 minutes. Let it de-pressurize naturally, open the lid, and heat the pot up again with the lid off while skimming off the scum..
  10. Turn the heat off and dissolve the roux in it. I use 1/2 'hot' roux and 1/2 'medium-hot' roux!.
  11. Add the seasoning ingredients to finish! Then simmer over low heat for 1/2 to 1 hour. Done!.
  12. In Steps 3 and 8, if you are using a pressure cooker, adjust the cooking time as needed..
  13. I also have a recipe for the omurice (rice omelette) from Kaimeiken, the restaurant run by the heroine Meiko's father! Please take a look.. https://cookpad.com/us/recipes/171827-omurice-rice-omelette.
  14. I also have a recipe for the Scotch egg from Kaimeiken. Please take a look…

If you find this Melt-In-Your-Mouth Beef Tendon Curry recipe useful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published.