Corned Beef Hash, Keeping Track of What You Eat: How to Do It Correctly

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Corned Beef Hash

Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Corned Beef Hash:

  1. Get of Left over corned beef, potatoes, carrots, onions.
  2. You need of Butter.
  3. Get to taste of S&P.
  4. Take 2 Tbs of real maple syrup.

Steps to make Corned Beef Hash:

  1. Chop leftover meat and veggies in a food processor.
  2. Stir in S&P and maple syrup.
  3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
  4. Heat butter in large skillet.
  5. Add chopped mixture.
  6. I like my hash to have a crust, so dont stir it too often..
  7. Traditionally served with over-easy eggs and biscuits.
  8. To make Red Flannel Hash, omit maple syrup and add chopped beets.

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