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Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to indonesian rendang curry recipe. To cook indonesian rendang curry you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Rendang Curry:
- Use 500 g of beef meat.
- You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
- Prepare of 1 green leek union.
- Use of 10 pcs of keffir leaves.
- Use of 10 pcs of garlic.
- Take of 5 pcs of shallots.
- Use of 5 pcs of chili (you may add it as your reference).
- Prepare of Salt.
- Provide of Vegetable oil.
- You need of Corriander.
- Get of Ginger.
- Take of Lemongrass.
- Provide of Pepper.
- Prepare of Cinnamon.
- Prepare of Sugar.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.
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