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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Provide 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- Use 8 oz of frozen spinach, thawed.
- Prepare 8 oz of frozen carrots, thawed.
- Take 1 can (13.5 oz) of full fat coconut milk.
- You need 4-6 tbsp of green/red curry paste.
- Use 1 tbsp of lime juice.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
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