Simple Taste- Curry Made from Homemade Roux: Simple with Flour, Keeping Track of What You Consume: How to Do It Correctly

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Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Before you jump to Simple Taste- Curry Made from Homemade Roux: Simple with Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

  1. Use of Ingredients:.
  2. You need 275 grams of Your favorite meat (I use ground).
  3. Use 2 of Onions (medium).
  4. Take 2 of Carrots (medium).
  5. Get 2 of Potatoes (medium).
  6. Take of Seasonings:.
  7. You need 1 of Margarine (or butter).
  8. Take 700 ml of Water.
  9. Take 200 ml of Apple Juice.
  10. Take 3 of cubes Bouillon Cubes.
  11. You need 2 tbsp of Curry powder.
  12. Take 2 tbsp of Japanese Worcestershire-style sauce.
  13. Take 1 tbsp of Ketchup.
  14. Use 1 tsp of Garlic (tubed).
  15. Take 1 dash of Grated ginger.
  16. Get 1 of just a hint Honey.
  17. Provide 1 tsp of Salt.
  18. Provide of For thickening:.
  19. You need 4 tbsp of Plain flour.
  20. Prepare 100 ml of Water.

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

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