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We hope you got benefit from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Use of Ingredients:.
- You need 275 grams of Your favorite meat (I use ground).
- Use 2 of Onions (medium).
- Take 2 of Carrots (medium).
- Get 2 of Potatoes (medium).
- Take of Seasonings:.
- You need 1 of Margarine (or butter).
- Take 700 ml of Water.
- Take 200 ml of Apple Juice.
- Take 3 of cubes Bouillon Cubes.
- You need 2 tbsp of Curry powder.
- Take 2 tbsp of Japanese Worcestershire-style sauce.
- Take 1 tbsp of Ketchup.
- Use 1 tsp of Garlic (tubed).
- Take 1 dash of Grated ginger.
- Get 1 of just a hint Honey.
- Provide 1 tsp of Salt.
- Provide of For thickening:.
- You need 4 tbsp of Plain flour.
- Prepare 100 ml of Water.
Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
- Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
- After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
- Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
- Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
- Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
- This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
- ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..
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