20 Best Comfort Recipes: Deep fried potato wedges

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Deep fried potato wedges. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani. Fry potatoes in a deep-fryer until golden brown and tender.

Deep fried potato wedges Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Deep-frying potatoes makes them nicely crisp. If deep frying, then skip olive oil added in the marination for baking.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani. Fry potatoes in a deep-fryer until golden brown and tender.

Deep fried potato wedges is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Deep fried potato wedges is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried potato wedges:

  1. {Get 6 of large potatoes.
  2. {Take 1 teaspoon of oil for baking.
  3. {Make ready of Cooking oil for deep frying.
  4. {Make ready 1 tablespoon of basil.
  5. {Take 1 tablespoon of salt.
  6. {Take 1 cup of wheat.
  7. {Get Half of cup corn flour.
  8. {Make ready 1 teaspoon of black pepper.
  9. {Take 1 teaspoon of sugar.

Potato wedges make for a good finger food snack or a party snack. You can easily increase the proportions of all the ingredients and make a large batch for a party. Place potatoes cut into wedges into a large bowl. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle.

Instructions to make Deep fried potato wedges:

  1. Peel, and wash and chop potatoes into wedges. Pat them dry.
  2. On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them.
  3. Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside.
  4. In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired.
  5. Enjoy.

Serve them with a chipotle mayonnaise dipping sauce. By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle. You can fry potato wedges in a pan (shallow frying) or in a large pot or deep fryer (deep frying). Use the basic recipe below to prepare and season the wedges and then choose your frying method to create this classic and delicious side dish. I've just always made potato wedges in the oven & called them oven fries.

So that is going to wrap it up with this special food deep fried potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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