Chicken Tikka Curry-Rice, Tracking Your Meals: The proper way to Do It

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We hope you got insight from reading it, now let’s go back to chicken tikka curry-rice recipe. To make chicken tikka curry-rice you only need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tikka Curry-Rice:

  1. You need 2 Cups of Basmathi Rice.
  2. Provide 1 Tablespoon of Ghee.
  3. You need 2 of Cardomom green.
  4. You need 500 Grams of Chicken Boneless chopped fine.
  5. Provide 1 Teaspoon of ginger paste.
  6. Use 1 Teaspoon of Garlic paste.
  7. Prepare To Taste of salt.
  8. Use 1/2 Teaspoon of pepper powder.
  9. Get 1 Teaspoon of chilly powder.
  10. Provide 1 Teaspoon of cumin Powder.
  11. Provide 1 Tablespoon of lime juice.
  12. Get 250 Millilitres of cream Amul.
  13. Use 1/2 Cup of tomato puree.
  14. Prepare 1 of onion big chopped.
  15. Take 1/2 Cup of chopped corriender leaves.
  16. Provide 1 Pinch of tandoori food colour.
  17. Get 2 Teaspoons of cooking oil.
  18. Get 2 of cloves.
  19. Take 1 of cinamon stick.

Steps to make Chicken Tikka Curry-Rice:

  1. Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour..
  2. Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes..
  3. Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture.

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