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Before you jump to Easy Ham and White Bean Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy ham and white bean soup recipe. To cook easy ham and white bean soup you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Ham and White Bean Soup:
- You need of soup.
- Prepare 2 can of great northern beans, drained and rinsec.
- Get 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
- Use 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.
- Prepare 1 cup of carrots, cut on bias into 1/4 inch slices.
- Get 1 of parsnip, cut on bias into 1/4 inch slices.
- Prepare 1 cup of onion, medium chop, can use green onion.
- Provide 2 tbsp of butter.
- Prepare 1/8 tsp of corriander.
- Provide 1/4 tsp of mustard powder.
- Provide 1 of salt and pepper to taste.
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat..
- Saute carrots and parsnips for 3 minutes, then add onions..
- Cook 4 more minutes..
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
- Serve hot with a good roll or bread..
- Recipe by taylor68too..
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