Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos, Keeping Track of What You Take in: How to Do It Correctly

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Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Prepare of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. Prepare 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
  3. Prepare 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. Use 1 of EX LG Quartered White Onion.
  5. You need 1 of EX LG Green Bell Pepper [de-seeded].
  6. Provide 1 tbsp of Garlic Chili Pepper.
  7. Provide 1 Bottle of Dos Equis Beer.
  8. Use 1/8 Cup of Condensed Milk.
  9. Take 2 Cans of Quality Beef Stock [enough to cover roast].
  10. Provide 7 Cloves of Whole Garlic.
  11. Take 1 of LG Orange [squeezed and rinds thrown in pot – no seeds].
  12. Get 1 of Lime [squeezed and rinds thrown in pot – no seeds].
  13. Prepare 1 tbsp of Ground Cumin.
  14. You need 1 tbsp of Crushed Mexican Oregano.
  15. Get 1/2 tbsp of Mexican Epozote Herb.
  16. Provide 1 tbsp of Fresh Ground Black Pepper.
  17. Take 1 Stick of Cinnamon.
  18. Provide 2 of Bay Leaves.
  19. Get 1 tbsp of Kosher Salt.
  20. Use 2 lbs of Morrel Lard.
  21. Use of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. You need 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. Get of ● For The Universal Stacked Beans [most to taste – all chopped].
  24. Take 2 Cans of Rosarita Refried Beans.
  25. Take to taste of Extra Firm Tomatoes [deseeded].
  26. You need to taste of Deseeded Jalapenos.
  27. Prepare to taste of Vidalia Onions.
  28. Use to taste of Red Onions.
  29. Use 1/2 of Cilantro Leaves.
  30. Provide 1/2 Cup of Mexican 3 Cheese.
  31. Prepare 1 (4 oz) of Can Hatch Green Chiles [drained].
  32. Provide 1 tsp of Ground Cumin.
  33. Prepare 1/8 Cup of Of Your Favorite Salsa.
  34. You need 1/3 tsp of Crushed Mexican Oregano.
  35. Get 1/4 tsp of Epozote Herb.
  36. Provide 1/2 tsp of Granulated Garlic Powder.
  37. Use 1/2 tsp of Granulated Onion Powder.
  38. You need of ● For The Green Chile Smothering Sauce.
  39. Provide 2 (15 oz) of Cans Enchilada Sauce.
  40. Provide 2 (4 oz) of Cans Hatch Green Chilies.
  41. Use 1/2 tsp of Ground Cumin.
  42. Get of ● For The Garnishments/Options [as needed].
  43. Prepare of Warmed 6"Or 12" Flour Tortillas.
  44. Prepare of Firm Chopped Vidalia Onions.
  45. Provide of Firm Chopped Red Onions.
  46. Provide of Extra Firm Chopped Tomatoes.
  47. Prepare of Fresh Chopped Green Onions.
  48. Get of Chopped Jalapenos [de-seeded].
  49. You need of Fresh Thin Sliced Cabbage.
  50. Use of Fresh Thin Sliced Lettuce.
  51. Use of Sliced Radishes.
  52. Get of Mexican 3 Cheese.
  53. Use of Queso Fresco Cheese.
  54. Get of Fresh Sour Cream.
  55. Provide of Fresh Gaucamole.
  56. Use of Black Olives.
  57. Use of Quartered Limes.
  58. Take of Pico de Gallo.
  59. Get of Red Salsa.
  60. Prepare of Green Salsa.
  61. Get of ● For The Fajitas [as needed – des-eeded].
  62. Get of Thin Sliced Green Bell Pepper.
  63. Take of Thin Sliced Red Bell Pepper.
  64. You need of Thin Sliced Yellow Bell Pepper.
  65. Use of Thin Sliced Orange Bell Pepper.
  66. Take 2 of LG Thin Sliced White Onions.
  67. Prepare of Fresh Ground Black Pepper.
  68. Take of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot – go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas – head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

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