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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. From time to time eating almonds can also be a mood enhancer!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Khaman dhokla:
- You need 1 1/2 cup of besan.
- Use 1 cup of suji.
- Prepare 1 packet of Eno.
- Prepare 1 tbsp of Lemon juice.
- Prepare 2 tbsp of Sugar.
- Get As needed of Salt.
- Provide 1/2 tsp of Turmeric.
- Use 2 tbsp of Raai.
- Prepare 10-15 of Curry leaves.
- Take as required of Coriander leaves.
- Use 5-6 of Green chilli splited.
- You need 1 tbs of White til p(optional.
- You need as required of Fresh coconut (optional.
- You need as needed of Oil.
Instructions to make Khaman dhokla:
- Take Mixing bowl add besan, suzi add water and mix it well..
- Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes..
- Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water..
- Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water..
- Water is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. And check with a knife, if knife is cleand it means dhokla is cooked perfectly, and otherwise of knife is sticky cook more 5 to 7 min again..
- Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and..
- Heat oil in tadka pan add raai, curry leaves, and green chilli, fry. Pour onto the dhokla..
- Spread coconut. Enjoy dhokla with chutney..
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