Kaju curry, Tracking Your Food: The Right Way to Do It

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Before you jump to Kaju curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kaju curry recipe. To make kaju curry you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kaju curry:

  1. Provide 200 gm of cashew.
  2. Get 2 of big size tomato.
  3. Get leaves of coriander.
  4. Provide leaves of mint.
  5. Get 1 teaspoon of ginger garlic paste.
  6. Prepare to taste of salt.
  7. Prepare 1 of tej patta.
  8. Provide pinch of cardamom powder.
  9. Take 11 tablespoon of cream.

Instructions to make Kaju curry:

  1. Firstly 1/2 cashew fry and 1/2 boiled.
  2. Take a pan put some butter add tomato salt and cook until soft gas swiched off and cool.
  3. Then take mixture jaar put in tomato cashew coriander leaves mint leaves chilli and grind.
  4. Take a pan put butter tez patta black cumin ginger garlic paste and mixture and fried cashew nut and cream mix well.
  5. And its done 😍😍😍.

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