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We hope you got insight from reading it, now let’s go back to cabbage and tomato soup recipe. To cook cabbage and tomato soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cabbage and Tomato Soup:
- Take 5 of medium carrots, roughly chopped.
- You need 1 of medium red onion, chopped.
- You need 1 of small white onion, chopped.
- Take 5 cloves of garlic, unpeeled.
- Get 1 can of tomato.
- You need 1 of chicken or vegetable stock cube.
- Use 3 tbsp of olive oil.
- You need 4 of small potatoes, peeled and roughly chopped.
- Provide bunch of fresh parsley, chopped.
- Provide of Approximately 2L of water.
- Take to taste of salt.
- Provide 1/4 of cabbage, sliced finely.
Instructions to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened..
- Prepare the soup pot with all the ingredients (except the cabbage)..
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot..
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool..
- Using your blender, blend all the ingredients to a fine creamy mixture..
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked..
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