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Before you jump to Paleo butternut squash soup with jalapeno recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to paleo butternut squash soup with jalapeno recipe. To make paleo butternut squash soup with jalapeno you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Provide of butternut squash, cubed or 1 large.
- Prepare of coconut milk.
- Take of chicken stock.
- You need of Granny Smith Apple, peeled, cored and chopped.
- Provide of carrots, peeled, chopped.
- Get of jalapeno, seeded.
- Prepare of bacon, crisp and chopped.
- Get of paprika, smoked.
- Take of salt.
- Take of black pepper.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
- Blend or puree after 4 – 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
- Garnish with jalapeno rounds, paprika and bacon..
- Salt and pepper to taste..
- Adapted from Paleopot.com recipe.
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