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We hope you got benefit from reading it, now let’s go back to chicken, spinach & mushroom alfredo lasagna recipe. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
- Prepare 12 oz of package of whipped cream cheese.
- Prepare 2 bottles of Alfredo sauce (your choice of flavor).
- Prepare 1 package of baby spinach.
- You need 2 of chicken breasts cooked and chopped up.
- Provide 1 package of shredded mixed cheese.
- You need 1 box of oven ready lasagna.
- Provide 1 of small package of mushrooms (Already sliced and cleaned).
- Get 1 tbs of Italian seasoning.
- You need 1 tbs of parley.
Steps to make Chicken, spinach & mushroom Alfredo lasagna:
- Cook chicken in skillet. Season to your liking. Let chicken completely cool..
- Preheat oven to 355°.
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
- Grease or use nonstick baking spray in a 9' by 13' casserole pan..
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
- Repeat step 5 until you have the desired layers..
- The last bit of cheese is for the very top of the lasagna..
- Bake for 55 mins and enjoy.
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