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We hope you got insight from reading it, now let’s go back to asparagus soup with small bits of asparagus recipe. To cook asparagus soup with small bits of asparagus you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus soup with small bits of asparagus:
- Prepare 1 Tablespoon of Butter.
- You need 2 Tablespoons of Flour.
- You need 1.5 Litres of Water.
- Take 2 of Asparagus Spears.
- Provide 150 Millilitres of Cream.
- Use 75 Millilitres of White Wine.
- Prepare 1 Pinch of Sugar.
- Prepare 1 Pinch of Salt.
- Use 1 Pinch of Nutmeg.
- Use 1 Pinch of Chives.
Instructions to make Asparagus soup with small bits of asparagus:
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup..
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes..
- Divide the soup on plate and garnish with chopped chives.Good appetite..
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