7 Super Bowl Food Ideas: Crockpot Venison Veg Soup

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Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Venison Veg Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Prepare 1 lb. of (4) Deer Chop Loin Medallions.
  2. {Prepare 1 of large onion, chopped.
  3. {Make ready 2 of whole carrots, chopped disks.
  4. {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Take 2 of potatoes, peeled and cubed.
  6. {Prepare 3 of garlic cloves, pressed.
  7. {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Prepare 1 can (14.5 oz) of petitedice tomatoes.
  9. {Prepare 32 oz of box of Beef Stock.
  10. {Make ready 40 oz. of V-8.
  11. {Make ready 1/2 of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that is going to wrap this up for this special food crockpot venison veg soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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