Chicken egg drop soup, The Very Best Approach to Track Your Food

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Chicken egg drop soup

Before you jump to Chicken egg drop soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that having healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken egg drop soup recipe. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken egg drop soup:

  1. You need 3 cups of chicken stock.
  2. Provide 1/2 cup of chicken shreds from stock.
  3. Provide 2 of eggs.
  4. Provide to taste of Salt.
  5. Prepare to taste of Pepper.
  6. Provide 1 of spring onion greens.
  7. You need 1 tsp of oil/butter.
  8. Use 1 tsp of cornflour.
  9. Prepare 1 pinch of turmeric.

Steps to make Chicken egg drop soup:

  1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate.
  2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame.
  3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot..

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