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Before you jump to Ultra Easy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ultra easy beef stroganoff recipe. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Prepare of Thinly sliced beef (or offcuts, or coarsely chopped).
- Take of Onion.
- Get of + 2 tablespoons Flour.
- Use of Soup stock cube (beef if you have it).
- Prepare of Boiling water.
- Take of Finely chopped garlic.
- Take of Butter.
- Use of Ketchup.
- Take of Japanese Worcestershire-style Sauce.
- You need of Heavy cream (or milk if you don't have cream).
- Get of Vinegar.
Instructions to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
- Dissolve the stock cube in boiling water to make the soup stock..
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
- Set the heat to low, and simmer for about 10 minutes stirring occasionally..
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
- Serve with buttered rice or pasta..
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