Wanted My Own Tomato Basil Soup, Heart Friendly Foods You Should Eat

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Wanted My Own Tomato Basil Soup

Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wanted my own tomato basil soup recipe. You can cook wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:

  1. Prepare 2 of large cans of diced tomatoes or 1 of those huge ones.
  2. Take of Rinse the can 3/4 full Water.
  3. You need of (Leftover tomatoes if you have'm) **Diced.
  4. Provide 1/2-1 of Lg Onion (depends on your taste)**Diced.
  5. Provide 2-3 Stalks of Celery **Diced.
  6. Provide Sprigs of Fresh Basil.
  7. Get of Seasoned Salt.
  8. Use of Onion Powder.
  9. Take of Oregano.
  10. Use of Black Pepper.
  11. Use of Cayenne Pepper.
  12. Prepare 1 cup of Lactose free milk(use the can eye it out, rince).
  13. You need of Lactose free cream **small.
  14. You need of Dry Basil.
  15. Take 3-4 of Garlic Cloves **Diced.
  16. Use of Olive Oil.
  17. Get of Lemon pepper.
  18. Take of Soya salt.

Instructions to make Wanted My Own Tomato Basil Soup:

  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp..
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup".
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato.

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