Lemon Pepper Salmon in Pocket, Heart Friendly Foods You Should Eat

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Lemon Pepper Salmon in Pocket

Before you jump to Lemon Pepper Salmon in Pocket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon pepper salmon in pocket recipe. You can cook lemon pepper salmon in pocket using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon Pepper Salmon in Pocket:

  1. Get 200 gr of Salmon Fillet.
  2. Take 1 tsp of Lemon Pepper Powder.
  3. Prepare 1 tsp of Salt.
  4. You need 1 tsp of olive oil.
  5. Take 1 piece of Lemon.
  6. Take sheet of Allumuniun Foil.

Steps to make Lemon Pepper Salmon in Pocket:

  1. Line flat and drizzle the Alumunium Foil sheet with olive oil.
  2. Wash fish, pay dry with a paper towel. Place the fish in the foil sheet.
  3. Sprinkle the fish with Lemon Pepper powder and seal the foil like you make a pocket.
  4. Bake in oven on 240 degree celcius for about 15-20 mins..
  5. Serve with side a fresh salad and squize lemon on the top of the fish.

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