Salmon & Green Onion Chijimi (Gluten-Free), Keeping Track of What exactly You Take in: How to Do It Correctly

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Salmon & Green Onion Chijimi (Gluten-Free)

Before you jump to Salmon & Green Onion Chijimi (Gluten-Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. To cook salmon & green onion chijimi (gluten-free) you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Salmon & Green Onion Chijimi (Gluten-Free):

  1. Use 200 grams of Salmon filets.
  2. Prepare 1 dash of Salt.
  3. Use 1 dash of Pepper.
  4. Get 1 tbsp of Sake or white wine.
  5. Get 250 ml of Gluten-free flour (or rice flour).
  6. Prepare 1/2 tsp of Salt.
  7. Use 1 of Egg.
  8. You need 200 ml of Water.
  9. Prepare 1 tbsp of Sesame oil.
  10. Provide 300 ml of Green onions (cut into 5 cm pieces).
  11. Get 1 of Vegetable oil for the frying pan.
  12. Use of For the sauce:.
  13. Take 2 tbsp of Tamari.
  14. Use 1 1/2 tbsp of Rice vinegar.
  15. Provide 1 tsp of Gochujang.
  16. You need 1 tsp of White sesame seeds.
  17. Prepare 2 tbsp of Green onions (just the white parts, finely chopped).
  18. Take 1 clove of Garlic, grated.

Instructions to make Salmon & Green Onion Chijimi (Gluten-Free):

  1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine..
  2. Wrap the salmon with the foil and seal it shut. Bake in a 200ΒΊC oven or oven for 20-25 minutes..
  3. Add all the ingredients for the sauce to a small bowl. Mix together and set aside..
  4. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix..
  5. Remove the skin from the cooked salmon. Flake the salmon with a fork..
  6. Add the green onions to the bowl from Step 4 and mix in..
  7. Heat a large frying pan and add the vegetable oil..
  8. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned..
  9. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side..
  10. Transfer the chijimi to a large plate. Cut into pieces..
  11. Serve at your table with love, gratitude, and dipping sauce..

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