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We hope you got benefit from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. To cook salmon & green onion chijimi (gluten-free) you only need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Salmon & Green Onion Chijimi (Gluten-Free):
- Use 200 grams of Salmon filets.
- Prepare 1 dash of Salt.
- Use 1 dash of Pepper.
- Get 1 tbsp of Sake or white wine.
- Get 250 ml of Gluten-free flour (or rice flour).
- Prepare 1/2 tsp of Salt.
- Use 1 of Egg.
- You need 200 ml of Water.
- Prepare 1 tbsp of Sesame oil.
- Provide 300 ml of Green onions (cut into 5 cm pieces).
- Get 1 of Vegetable oil for the frying pan.
- Use of For the sauce:.
- Take 2 tbsp of Tamari.
- Use 1 1/2 tbsp of Rice vinegar.
- Provide 1 tsp of Gochujang.
- You need 1 tsp of White sesame seeds.
- Prepare 2 tbsp of Green onions (just the white parts, finely chopped).
- Take 1 clove of Garlic, grated.
Instructions to make Salmon & Green Onion Chijimi (Gluten-Free):
- Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine..
- Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes..
- Add all the ingredients for the sauce to a small bowl. Mix together and set aside..
- Put the flour, salt, egg, water, and sesame oil in a large bowl and mix..
- Remove the skin from the cooked salmon. Flake the salmon with a fork..
- Add the green onions to the bowl from Step 4 and mix in..
- Heat a large frying pan and add the vegetable oil..
- Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned..
- When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side..
- Transfer the chijimi to a large plate. Cut into pieces..
- Serve at your table with love, gratitude, and dipping sauce..
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