Kawara Soba – Roof Tile Noodles – My Perfect Recipe!, Helping Your Heart with Food

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Kawara Soba - Roof Tile Noodles - My Perfect Recipe!

Before you jump to Kawara Soba – Roof Tile Noodles – My Perfect Recipe! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kawara soba – roof tile noodles – my perfect recipe! recipe. You can cook kawara soba – roof tile noodles – my perfect recipe! using 16 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Kawara Soba – Roof Tile Noodles – My Perfect Recipe!:

  1. Prepare 4 of servings Dried cha soba (noodles flavored with green tea).
  2. Provide of Sweet and salty beef topping:.
  3. You need 200 grams of Thinly sliced beef (chuck or flank).
  4. Provide 1 of to 2 tablespoons Soy sauce.
  5. Take 2 tbsp of Sugar.
  6. Provide 1 tbsp of Mirin.
  7. You need of Shredded Usuyaki Tamago.
  8. You need 2 of Eggs.
  9. Get 2 tsp of Sugar.
  10. You need 1 pinch of Salt.
  11. Prepare of Other Toppings.
  12. Provide 4 of pieces Nori seaweed (for rice balls).
  13. You need 4 of pieces Sliced lemon.
  14. Get 1 of Daikon radish.
  15. Take 1 of Green onion or scallion.
  16. Get 50 ml of x 4 Sauce for kawara soba (or mentsuyu).

Steps to make Kawara Soba – Roof Tile Noodles – My Perfect Recipe!:

  1. Cook the cha-soba noodles. Boil a pot full of water and cook the noodles for a little shorter than the suggested time. If the directions say to boil it for 5 minutes, about 3 minutes should be fine..
  2. Drain in a colander, and rinse with cold running water. If you can, tighten up the noodles with ice water and drain well so they don't soften too quickly..
  3. Make the usuyaki tamago (thin and flat omelette) and cool it down..
  4. Heat the oil in a skillet, sauté the beef and add the seasoning and 40 ml of water. Simmer until shiny (about 15 minutes)..
  5. You can preseason the beef to your preference as well..
  6. Shred the egg..
  7. Thinly slice the lemon. Grate the daikon radish and drain the excess liquid, and chop the green onion finely..
  8. Warm up the sauce. If you are using regular mentsuyu, add about 30 ml of mirin and simmer it for a while (so the sauce will be a little sweeter.).
  9. Heat an electric griddle or a skillet, coat it with 1 tablespoon of vegetable oil (not listed), and sauté the cha-soba noodles lightly..
  10. Spread the noodles in the skillet, top it with the shredded egg, beef topping, nori seaweed, lemon, grated daikon, and the scallion in that order. Sprinkle some ichimi red chili pepper if desired..
  11. Wait until the noodles start to scorch a little, about 4 minutes over low heat. It's better to have a crunchy part and a soft part..
  12. Put a lemon slice and grated daikon into the individual bowl with the sauce already in it. Wrap the noodles with a piece of nori seaweed and it is perfect!.
  13. The secret to its deliciousness is the harmony of the condiments. Prepare all the toppings if possible..
  14. Grocery stores near our house have been carrying a "Kawara soba set" as of late. It comes with dipping sauce as well, so it's very convenient! The precooked noodles are pretty good, too..
  15. "vegecat-san" made a canned tuna version recipe. Give it a try!.
  16. It's so tasty, I wouldn't be surprised if it became the official dish of an eating competition. "Nanakobu-san"'s recommendation is to serve it individually beforehand..
  17. This is my friend K's idea. She used an actual leftover roof tile! It has some uneven parts, but it is esthetically nice!.

If you find this Kawara Soba – Roof Tile Noodles – My Perfect Recipe! recipe helpful please share it to your friends or family, thank you and good luck.

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