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We hope you got insight from reading it, now let’s go back to oats crusted cheesy baked chicken nuggets recipe. You can have oats crusted cheesy baked chicken nuggets using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Oats Crusted Cheesy Baked Chicken Nuggets:
- Get 1/3 cup of boneless chicken pieces.
- Take 1 tbsp of garlic butter (for the nugget mixture).
- Take 1 tsp of garlic butter (for basting the nuggets).
- Prepare 1/2 tsp of piri piri spice mix (for the nugget mixture).
- Take 1/4 of piri piri spice mix (for finishing the dish).
- Get 1/2 tsp of black pepper powder (for the nugget mixture).
- You need 1/4 tsp of black pepper powder (for the egg mixture).
- You need 1/2 tsp of oregano.
- Use 1 tbsp of chopped parsley leaves.
- Get 1/3 cup of grated mozzarella cheese (for the nugget mixture).
- Take 1/2 tbsp of grated mozzarella cheese (for finishing the dish).
- You need 1/2 cup of instant oats.
- Use 1/3 cup of cornflour.
- You need 1 of egg.
- You need to taste of Salt.
- Provide 2 tbsp of mayonnaise.
- Get 1 tbsp of tomato ketchup.
Steps to make Oats Crusted Cheesy Baked Chicken Nuggets:
- Grind the chicken cubes along with the butter & salt into a fine paste.
- Take the chicken paste into a bowl & add the oregano, chopped parsley leaves, black pepper powder and the peri peri spice mix into the paste and mix everything very well.
- Take a small portion from the chicken mixture & flatten it in between your palms.
- Now put some mozzarella cheese onto the flatten surface & carefully tuck the loose ends to make a nugget ball. Repeat the same for all.
- Take the oats into a microwave-safe bowl & microwave the oats at high power for 1.5 minutes.
- Beat the egg along with some salt & black pepper powder.
- Now take the nugget balls one at a time, roll it into the cornflour, dip it into the egg mixture & finally roll it into the oats. Repeat the same for all.
- Now arrange the nugget balls into a greased baking tray & brush the balls with some butter.
- Then put the tray into the microwave oven that was already preheated for 8 minutes at 200°C on convection mode & then bake the nuggets at 190°C for 10 minutes.
- After 7th minute is passed, remove the tray, flip the balls & baste them with some more butter. Again put the tray inside the microwave & bake the nuggets for the remaining minutes.
- For the cocktail sauce mix the mayonnaise & ketchup together into a bowl and it is ready. When the nuggets are done sprinkle the remaining cheese, peri peri spice mix & chopped parsley from top and serve them with the cocktail sauce.
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