Vickys Thai-Style Seafood Curry, GF DF EF SF NF, Heart Friendly Foods You Must Eat

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Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. Take of mixed seafood – prawns, scallops, squid, mussels.
  2. Use of light coconut milk.
  3. Provide of sugarsnap peas.
  4. Take of red onion, thinly sliced.
  5. Use of red pepper, deseeded and thinly sliced.
  6. Prepare of oil.
  7. Use of red thai curry paste.
  8. Take of brown sugar.
  9. Provide of cornflour/starch.
  10. Prepare of juice of 1 lime.
  11. Prepare of fresh chopped coriander.
  12. You need of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. Heat the oil in a deep pan and fry off the onion until softened, 4 – 5 minutes. Stir in the curry paste and cook a further minute.
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 – 10 minutes.
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

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