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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. To cook kuttanadan beef roast / kerala beef roast you only need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kuttanadan Beef Roast / Kerala Beef Roast:
- Use of For making masala paste.
- You need 1 of big Onion.
- Provide 3 cloves of garlic crushed.
- Get 1 of thsp ginger crushed.
- Use 2 of green chillies.
- Provide 1 tbsp of coriander powder.
- Prepare 3/4 tbsp of chilli powder.
- You need 1/4 tbsp of turmeric powder.
- Take 1 tbsp of meat masala.
- Use 1 tsp of garam masala.
- You need 1/4 tsp of fennel powder.
- Use as per taste of Salt.
- You need 2 tsp of Vinegar.
- You need 4 tbsp of coconut oil.
- Get of For making roast.
- Provide 3/4 of kgs Beef (cubes).
- Provide 20-25 of chopped shallots.
- Get 3 cloves of garlic chopped.
- Get 1 of small piece of ginger chopped.
- Use as required of Curry leaves handful / plenty.
- Get 2 tbsp of Coconut pieces/ thenga kothu.
- Use 1 tbsp of pepper powder or according to one's spice level.
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
- Saute untill the onions turn light golden brown..
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
- Let it cool and grind this into a fine paste..
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
- Serve it hot with malabar parotta..
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