Chicken Soup, Helping Your Heart with The Right Foods

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Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that having healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Soup:

  1. Use 16 oz of baby carrots.
  2. You need 1/2 cup of sliced celery.
  3. Provide 28 oz of chicken broth.
  4. Prepare 1 lb of boneless chicken breasts, cut into 1 inch pieces.
  5. You need 1 of large potato, cut into 1 inch pieces.
  6. Take 6 oz of sliced mushrooms.
  7. You need 2/3 cup of gluten-free flour (or reg flour).
  8. Prepare 8 oz of canned peas, drained.
  9. Prepare 1 tsp of dried basil.
  10. Get 1 tsp of dried rosemary.
  11. You need 1/4 cup of heavy cream.

Steps to make Chicken Soup:

  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours..
  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours..
  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve..

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