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Before you jump to Chile Relleno Bake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to chile relleno bake recipe. To cook chile relleno bake you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chile Relleno Bake:
- Prepare 1 lb of Ground beef.
- Take 1 cup of Onion; chopped.
- You need 3 clove of Garlic; crushed and minced.
- Take 2 can (4 oz) of each) Whole mild green chiles; drained and seeds removed.
- Get 2 cup of Cheddar cheese or Mexican cheese mixture; divided.
- Use 4 of large Eggs.
- Prepare 1/4 cup of All-purpose flour.
- Prepare 1 1/2 cup of Milk.
- Prepare 1/2 tsp of Salt.
- Take 2 dash of Tabasco sauce or cayenne pepper.
Steps to make Chile Relleno Bake:
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well..
- Line 9×9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside..
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole..
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean..
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving..
- Serve with rice, refried beans, and a salad, if desired..
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