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Yogurt is often a snack many individuals ignore. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to whole bake chicken with potatoes and carrots recipe. To make whole bake chicken with potatoes and carrots you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
- Provide 1 of Whole Chicken.
- You need 1 of ADOBO.
- Take 1 of garlic powder.
- You need 1 of thyme.
- Prepare 1 of chopped parsley flakes.
- Take 1 of sazon for color.
- Prepare 1 of ground oregano.
- You need 1/4 of potatoe cut in small cubes.
- Prepare 1 of carrot cut in pieces.
- Prepare 1/2 of slice lemon.
- Get 1/2 of chopped onion.
Steps to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
- Clean chicken, wash and dry chicken.
- Preheat oven in 350°.
- Season the chicken to your taste with all the ingredients..
- Put the onions inside the chicken.
- Decorate with slices of lemon.
- Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°..
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