Chicken Curry with Rice, Tracking Your Foods: The Right Way to Do It

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Chicken Curry with Rice

Before you jump to Chicken Curry with Rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken curry with rice recipe. You can cook chicken curry with rice using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry with Rice:

  1. Prepare 1 of Chicken Breast cut cubes.
  2. Use 1 tbs of Coconut Oil (or any Oil).
  3. You need 1 Slice of Habanero (Optional).
  4. Take 1 Cloves of Garlic minced.
  5. Provide Pinch of Onion Flakes.
  6. Take 1 tsp of Curry Paste.
  7. Prepare 1/4 tsp of All-Spice.
  8. Use 1/2 Can of Coconut Milk.
  9. Get 1/2 of Chopped Cauliflower.
  10. Provide 1/2 Cup of White Rice.
  11. Get of Salt.

Steps to make Chicken Curry with Rice:

  1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is.
  2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown.
  3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking..
  4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch.
  5. Serve hot with the rice as a side. Enjoy :).

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