SugaMamas Baked Bacon, Mushroom, Mac & Cheese, Foods That Are Good For Your Heart

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SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Before you jump to SugaMamas Baked Bacon, Mushroom, Mac & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sugamamas baked bacon, mushroom, mac & cheese recipe. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

  1. Use of Suga Mama Mac Sauce.
  2. Prepare 2 oz of cream of chicken.
  3. Provide 4 oz of cream of mushroom.
  4. You need 1/4 cup of ranch dressing.
  5. Provide 8 oz of block cheese cut into small cubes.
  6. Use 6 oz of shredded mozzarella.
  7. You need 1 packages of cooked & chopped bacon.
  8. Provide 1 cup of sliced mushrooms.
  9. Provide 2 dash of your own spices (ie, white pepper, rosemary, curumin, garlic salt).
  10. Provide 6 oz of milk.
  11. Take 1 dash of seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce.
  12. Use of Elbow Mac.
  13. You need 8 oz of Elbow Macaroni.
  14. Provide 4 cup of water.
  15. Take 1 dash of garlic salt.
  16. Get 2 tbsp of butter.
  17. Provide 1/4 cup of olive oil.

Instructions to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

  1. Preheat oven to 350°F.
  2. Boil macaroni 80% to completion.
  3. Let macaroni cool. drain & pour in glass dish.
  4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside..
  5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat..
  6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time..
  7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce.
  8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat..
  9. Add sauce to elbow macaroni in pan, making sure to not over fill to top..
  10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac..
  11. Add a handful of cheese (approx 1 cup) over the top..
  12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete….
  13. Remove from oven/broiler & let sit for 10-15 mins..
  14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!.

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