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We hope you got insight from reading it, now let’s go back to whey tomato-carrot soup recipe. To cook whey tomato-carrot soup you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whey Tomato-Carrot Soup:
- Prepare 1/2 litre of paneer whey , leftover from making.
- Provide 1 Tablespoon of butter white.
- Provide 1 of carrot , chopped.
- Prepare 3 of tomatoes medium size , with slits cut into them.
- Provide 1 or 2 of onions medium size , chopped coarsely.
- Use 6 cloves of garlic.
- Prepare 1 or 2 of green chillies.
- Take small bunch of cilantro.
- Provide 1 of bay leaf or tejpatta.
- Get 3 – 4 optional of cloves.
- Use of Oil for deep frying.
- Get to taste of Salt pepper and.
Steps to make Whey Tomato-Carrot Soup:
- Here's what you'll basically need.
- Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves.
- Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer.
- Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta.
- Add the tomatoes.
- Add the cilantro.
- Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables.
- Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain.
- Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously.
- To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it.
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