LG's CHICKEN DUMPLING SOUP, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that consuming healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lg's chicken dumpling soup recipe. You can cook lg's chicken dumpling soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make LG's CHICKEN DUMPLING SOUP:

  1. Provide of DUMPLING DOUGH.
  2. Provide 2 cup of flour.
  3. Take 1 cup of water.
  4. Prepare dash of salt.
  6. Get 1 cup of chicken soup or any stock.
  7. Prepare of garnish.
  8. Prepare 1 bunch of grated carrot.


  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken.
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour.
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock.
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish.

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