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We hope you got insight from reading it, now let’s go back to 5 cheese creamy baked mac & cheese recipe. To make 5 cheese creamy baked mac & cheese you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make 5 cheese creamy baked Mac & Cheese:
- Provide 1 box of elbow noodles.
- Get 1 of half stick butter.
- Prepare 1 can of cheddar cheese soup ( I use Campbell's ).
- Prepare 2 of eggs lightly scrambled.
- Use 4 of 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack ).
- Take 1 of half teaspoon dry mustard.
- Use 2 cup of milk approximately I never really measured this just judge the consistency.
- Use 1 of season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!.
Steps to make 5 cheese creamy baked Mac & Cheese:
- Preheat oven to 350.
- boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer.
- now in same pot you cooked your pasta add your butter on med to low heat.
- set aside about a 1/4 cup of each of your cheeses to add to he top.
- add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup.
- now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring.
- add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix.
- get a baking dish spray with pam and pour all into and top wih rest of cheese.
- bake uncovered for 30 to 40 minutes or until niceand golden brown on top.
- Dig in!.
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