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We hope you got insight from reading it, now let’s go back to vickys salmon with an asian-style sauce, gf df ef sf nf recipe. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Prepare 4 of skinless salmon fillets.
- Take 5 clove of garlic, peeled.
- Use 1 piece of peeled ginger, about 6cm long, thumb thickness.
- You need 2 of hot red chillies, heat of your own preference.
- Take 2 of kaffir lime leaves.
- You need 1 stick of lemongrass, trimmed.
- Get 2 tbsp of coriander/cilantro leaves, finely chopped.
- You need 100 grams of granulated sugar / equivalent amount sweetener.
- Take 3 tbsp of water.
- Get 50 ml of rice wine vinegar / cider vinegar.
- Provide 1 tbsp of lime juice.
- Prepare 1 tbsp of soy sauce, see my Soy-Free Soy Sauce link below.
Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil.
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste.
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved.
- Let boil until the syrup has started to thicken.
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm.
- Plate up and pour some of the warm sauce over each fillet.
- Nice served with noodles or a salad.
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