Deciding on Healthy Fast Food, Katayef with Nuts filling

Posted on

date: 2020-08-11T10:38:15.225Z
image: https://img-global.cpcdn.com/recipes/14066dd253484ded/751x532cq70/katayef-with-nuts-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14066dd253484ded/751x532cq70/katayef-with-nuts-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14066dd253484ded/751x532cq70/katayef-with-nuts-filling-recipe-main-photo.jpg
author: Martha Hernandez
ratingvalue: 3.9
reviewcount: 6
recipeingredient:
– ” For the dough” – “2 cups white flour sifted” – “1/2 cup fine semolina” – “1/4 cup liquid milk” – “1 tablespoon instant yeast” – “1 tablespoon sugar” – “1 tablespoon vanilla powder” – “1/4 teaspoon salt” – ” Warm water as needed for the dough” – ” For the filling” – “50 g seedless raisins” – “100 gm walnut coarsely grinded” – “100 grams almonds roasted and coarsely grinded” – “100 grams hazelnut roasted and coarsely grinded” – “100 grams peanuts roasted and coarsely grinded” – “100 grams Coconut grated fine” – “1/2 cup white sugar finegrained” – “1 tablespoon cinnamon powder” – ” For surface buttering” – “2 tablespoons unsalted melted butter” – ” For Baking tray buttering” – “1 tablespoon unsalted soft butter” – ” For  the syrup” – “3 cups white sugar” – “11/2 cups water” – “1 teaspoon fresh lemon juice” – ” Requirements Thick flat nonadherent  pan”
recipeinstructions:
– “First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely” – “Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.” – “Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.” – “Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.” – “Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter” – “Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.” – “Pour the cold syrup on hot karayef then serve hot or cold”
categories:
– Recipe
tags:
– katayef – with – nuts
katakunci: katayef with nuts
nutrition: 198 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT36M”
recipeyield: “2”
recipecategory: Dessert



Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Katayef with Nuts filling recipe here. We also have wide variety of recipes to try.

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Before you jump to Katayef with Nuts filling recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

According to another study, apples also can have good results on your brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.

I really hope I have revealed some information that explained why apples are so good for you. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health can tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to katayef with nuts filling recipe. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to prepare Katayef with Nuts filling:

1. Take For the dough: 1. Prepare 2 cups white flour, sifted 1. Use 1/2 cup fine semolina 1. Prepare 1/4 cup liquid milk 1. Take 1 tablespoon instant yeast 1. You need 1 tablespoon sugar 1. Take 1 tablespoon vanilla powder 1. You need 1/4 teaspoon salt 1. Provide Warm water as needed for the dough 1. Use For the filling: 1. Take 50 g seedless raisins 1. Get 100 gm walnut, coarsely grinded 1. Take 100 grams almonds roasted and coarsely grinded 1. You need 100 grams hazelnut roasted and coarsely grinded 1. Take 100 grams peanuts roasted and coarsely grinded 1. Provide 100 grams Coconut grated fine 1. Provide 1/2 cup white sugar fine-grained 1. Get 1 tablespoon cinnamon powder 1. Get For surface buttering: 1. Provide 2 tablespoons unsalted melted butter 1. You need For Baking tray buttering: 1. You need 1 tablespoon unsalted soft butter 1. Take For  the syrup: 1. Provide 3 cups white sugar 1. Prepare 11/2 cups water 1. Use 1 teaspoon fresh lemon juice 1. Get Requirements: Thick ,flat & non-adherent  pan

##### Instructions to make Katayef with Nuts filling:

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely 1. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest. 1. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity. 1. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle. 1. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter 1. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done. 1. Pour the cold syrup on hot karayef then serve hot or cold

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