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We hope you got insight from reading it, now let’s go back to pork roast dinner recipe. To cook pork roast dinner you need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Pork roast dinner:
- Get of 1/4 cup rub of mesquite, season salt, granulated garlic, montreal steak seasoning, and onion powder.
- Prepare 1 of pork shoulder bone in.
- Provide 12 each of carrots.
- Take 9 each of baked potatoes.
- Use 1 of medium onion.
- Take 3/4 cup of salted butter.
- Provide 1 oz of vegetable oil.
- Prepare 1/4 cup of brown sugar.
- Get 1/2 tsp of lemon juice.
- Use of salt.
- You need 1 tbsp of black pepper ground.
- Take 1/2 cup of water.
- Provide 1 tbsp of garlic minced.
- Provide 2 tbsp of season salt.
Instructions to make Pork roast dinner:
- Using a house hold electronic pressure cooker is a big help with this..
- Place loin inside after seasoning fatty side up adding just enough water or broth or beer..
- After setting your cooker to meat, and securing the lid, select max time if less than approximately four to five hours..
- Wash and peel vegetables cut carrots in 3rd's to produce close to equal size sticks. Either french cut on onion or medium dice works too..
- Using prebaked potatoes oiled with rendered bacon fat, slice them in 1/2 " thick discs.
- Using a sauce pan add carrots and water to cover tops bring to boil and simmer on medium high till tender adding salt and lemon juice..
- In a 13" pan with plenty of depth and surface area add oil, butter, and onion..
- Once the onions release their moister and start to become slightly translucent add garlic simmer for just a moment..
- Add potatoes to onion and garlic as well as season salt let it all brown and carmalize. Cover and reduce heat to simmer on low..
- After carrots become tender to your liking strain excess water, return pan to low heat stir in brown sugar and butter. Rest oon low heat and cover..
- Check pork loin to make sure that it is finished the bone should come right out with little effort. Allow at least thirty minutes to rest before serving..
- Remember to always be safe and sanitary..
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