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Before you jump to Oven baked Macaroni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oven baked macaroni recipe. To cook oven baked macaroni you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Oven baked Macaroni:
- Get 500 g of macaroni.
- You need 3 of eggs.
- Get 1 l of plain yogurt.
- Prepare 1 l of milk.
- Get 1 dl of sunflower oil.
- Take of salt.
Instructions to make Oven baked Macaroni:
- You can use any type of pasta you have/like. Mix the eggs, oil and 2 teaspoons of salt inside an oven baking dish..
- Put macaroni inside and pour yogurt and milk on them. You don't have to use all the milk/yogurt. Depending on how much pasta you used, when you mix it together it should all be inside, dunk in liquid. Use more yogurt then milk because it's tastier that way..
- Mix it well and put to rest around 15 – 20 mins (it's ok if you leave it longer). Preheat your oven to 200°C..
- Bake until top gets golden brown (around 45 min in my oven)..
- It's important to leave it cool off a bit before eating so everything blends together well..
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