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Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To make scallion pancake (korean pancakes "chijimi") you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Scallion Pancake (Korean Pancakes "Chijimi"):
- You need 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
- Provide 150 g of Flour.
- Take 50 g of Potato Starch (or use flour if you don't have).
- Use 1 of Egg.
- Provide 200-250 ml of Water.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Soup stock cube.
- Use ▲2 tsp of Soy sauce.
- Provide ▲1 tsp of Sugar.
- You need ▲2 tsp of Sesame oil.
- Prepare ▲1 tsp of vinegar.
- Provide ▲1 tsp of sesame seeds.
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
- Stir scallions, Chinese chives, green onions into batter. Mix batter well..
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
- Flip to other side and cook covered for four minute..
- Remove pancake and cook the rest of the batter..
- Make your dipping sauce by mixing ingredients marked with ▲ ..
- Cut into easy to serve slices and serve with dipping sauce..
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