Zhajiangmian (with Meat-Miso), Keeping Track of What You Take in: How to Do It Correctly

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Zhajiangmian (with Meat-Miso)

Before you jump to Zhajiangmian (with Meat-Miso) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to zhajiangmian (with meat-miso) recipe. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Zhajiangmian (with Meat-Miso):

  1. Get 4 of portions Udon (or somen or Chinese noodles).
  2. Take 200 grams of Minced meat.
  3. Provide 1 clove of Garlic.
  4. Take 1 of knob Ginger.
  5. Get 1/2 tbsp of Gochujang.
  6. You need 2 of Cucumber.
  7. Take 1 of Japanese leek.
  8. You need 1 of Myoga ginger.
  9. Prepare 4 of Poached eggs.
  10. Provide 1 tbsp of * Sugar.
  11. Get 2 tbsp of * Miso.
  12. Use 1 tsp of * Chinese soup stock.
  13. Use 1 tbsp of * Ground sesame seeds.
  14. Get 100 ml of *Water.

Steps to make Zhajiangmian (with Meat-Miso):

  1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger..
  2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger..
  3. When it's aromatic, add the meat and gochujang in a pan to cook over medium heat..
  4. When the meat is nearly cooked, add the * seasoning to the pan and simmer the pork until the sauce is almost reduced..
  5. Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer..
  6. You could also add sliced tomatoes for a summery dish..

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