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Before you jump to Baked Tomatoes and Eggs recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood enhancer!
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked tomatoes and eggs recipe. You can have baked tomatoes and eggs using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Tomatoes and Eggs:
- Prepare 4 of large tomatoes.
- You need 1 tablespoon of olive oil.
- Take of salt and ground black pepper.
- You need 1 teaspoon of basil leaves.
- Prepare 1 clove of garlic, thinly sliced.
- You need 2-4 of eggs.
Instructions to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes..
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more..
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional).
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