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Before you jump to Chinese Cabbage & Bacon Milk Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese cabbage & bacon milk soup recipe. You can cook chinese cabbage & bacon milk soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chinese Cabbage & Bacon Milk Soup:
- Take 2 of leaves Chinese cabbage.
- You need 1 of Sliced bacon.
- Take 1 of Broccoli.
- Prepare 200 ml of Water.
- Take 200 ml of Milk.
- Take 1 of Soup stock cubes.
- Prepare 5 grams of Butter.
- Prepare 1 tbsp of Grated cheese.
- You need 1 of Salt and pepper.
- Get 1 of Black pepper.
Steps to make Chinese Cabbage & Bacon Milk Soup:
- Chop the cabbage. Cut the bacon into 1 cm pieces..
- Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock..
- Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper..
- Transfer to your serving plate and sprinkle black pepper and it's finished..
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