Texas Smokehouse Beef Jerky, Heart Friendly Foods You Need To Be Eating

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Texas Smokehouse Beef Jerky

Before you jump to Texas Smokehouse Beef Jerky recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to texas smokehouse beef jerky recipe. You can have texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Texas Smokehouse Beef Jerky:

  1. Use 3 lb of London Broil.
  2. You need 3/4 Cup of Soy Sauce.
  3. Provide 3/4 Cup of Worcestershire Sauce.
  4. You need 1 Cup of Light or Dark Brown Sugar.
  5. Get 1/4 Cup of Mustard.
  6. Get 1 Tbsp of Black Pepper.
  7. Use 1 Tsp of Kosher Salt.
  8. Get 1 Tbsp of crushed red pepper flakes.

Instructions to make Texas Smokehouse Beef Jerky:

  1. Slice London broil 1/8 inch thick and set aside..
  2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved..
  3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover..
  4. Refrigerate overnight. 6 hours minimum. 24 hours max..
  5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste..
  6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time..
  7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer..
  8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position..

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