My Chunky Roast Chicken and Veg bake., Heart Friendly Foods You Need To Be Eating

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Before you jump to My Chunky Roast Chicken and Veg bake. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my chunky roast chicken and veg bake. recipe. To cook my chunky roast chicken and veg bake. you only need 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare My Chunky Roast Chicken and Veg bake.:

  1. Get 2 tbsp of Virgin Olive Oil.
  2. Provide 1 1/4 large of onion.
  3. Get 4 clove of Garlic.
  4. Use 1/2 tsp of ground ginger.
  5. Provide 3 large of Carrots.
  6. Take 5 medium of Potatoes (maris piper or king Edwards).
  7. Use 1/2 kg of Button Mushrooms ( cut in half ).
  8. Get 2 medium of Sweet Peppers ( two colours ).
  9. Provide 1 can of Tomatoes Chopped.
  10. Use 3 cup of boiling water.
  11. Use 2 of Vegetable cubes.
  12. Provide 2 of chicken breasts (large).
  13. Take 200 1/2 grams of Cheese Grated( mild chedder ).
  14. Take 1/2 cup of flour.
  15. Prepare 1/2 tsp of Paprika.
  16. Use 1/4 cup of White Wine.
  17. Prepare 1 of Salt and pepper to taste.

Instructions to make My Chunky Roast Chicken and Veg bake.:

  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over.

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