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We hope you got insight from reading it, now let’s go back to easy nanban-style curried soboro and daikon radish recipe. To make easy nanban-style curried soboro and daikon radish you only need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Easy Nanban-style Curried Soboro and Daikon Radish:
- Provide 400 grams of Ground pork.
- You need 1/2 of Daikon radish (small).
- Prepare 2 of Japanese leek.
- You need 1 piece of 1 dash bigger than the size of your thumbtip Ginger.
- Get 1 tbsp of ☆Sake.
- Get 1/2 tsp of ☆Sugar.
- Provide 90 ml of ☆Mentsuyu (3x concentrate).
- Provide 250 ml of ☆Water.
- You need 1 tbsp of Curry powder.
- You need 1 dash of Soy sauce.
- Prepare 1 of Katakuriko slurry.
Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Peel the daikon and cut into small sized chunks of even size (rangiri cut)..
- Grate the ginger..
- Cut the leek into oblique slices..
- Add a little oil to a pan and cook the ginger until aromatic..
- Add the ground pork and fry..
- When the meat is cooked through, add the daikon. Stir to coat well in oil..
- Add in the ☆ Ingredients and mix..
- Cover with a lid and simmer over medium heat..
- When the daikon has become somewhat soft, add the leek and curry powder..
- Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce..
- Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!.
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