25 Easy Comfort Food Recipes: Crabmeat stuffed portabella mushrooms

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Crabmeat stuffed portabella mushrooms. Agatha shows you how to make portobello mushrooms stuffed with crabmeat. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.

Crabmeat stuffed portabella mushrooms We find that it's just as easy (and more economical) to mix up a simple homemade crabmeat stuffing instead. I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crabmeat stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crabmeat stuffed portabella mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crabmeat stuffed portabella mushrooms is something which I’ve loved my whole life.

Agatha shows you how to make portobello mushrooms stuffed with crabmeat. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crabmeat stuffed portabella mushrooms:

  1. {Make ready 2 of large portobello mushrooms.
  2. {Make ready 16 Oz of crabmeat.
  3. {Make ready 6 Oz of cream cheese.
  4. {Make ready 1/4 Cup of diced onion.
  5. {Make ready 1 Tbsp of minced garlic.
  6. {Make ready 1/4 tsp of celery salt.
  7. {Make ready 1 tsp of cayenne pepper.
  8. {Make ready to taste of salt and pepper.

I made these with Portobello mushrooms and served them as an entree. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil.

Instructions to make Crabmeat stuffed portabella mushrooms:

  1. Clean mushroom caps, remove and dice stems..
  2. Sautée onion, diced mushroom stems, minced garlic in butter..
  3. Mix all ingredients together in a medium bowl..
  4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
  5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer. This recipe creates a twist, using the mushrooms as a handy container for the filling, eliminating the need for dipping. Easy, delicious and healthy Crab Stuffed Portabella Mushrooms recipe from SparkRecipes. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum.

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