Mike's Beginners Shrimp & Andulie Sausage Étouffée, Heart Friendly Foods You Should Eat

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Mike's Beginners Shrimp & Andulie Sausage Étouffée

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We hope you got benefit from reading it, now let’s go back to mike's beginners shrimp & andulie sausage étouffée recipe. To make mike's beginners shrimp & andulie sausage étouffée you need 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Beginners Shrimp & Andulie Sausage Étouffée:

  1. You need of ● For The Proteins.
  2. You need 1 Pound of Raw Shrimp [de-shelled & de-veined].
  3. You need 1 of 8" Andulie Smoked Sausage [sliced on the bias].
  4. Take of ● For The Étouffée [all peppers de-seeded].
  5. Prepare 1 (2 Pound) of Package Heritage Étouffée Base Mix.
  6. Prepare 1/2 Cup of Viadalia Onion [fine chop].
  7. Take 1/2 Cup of Tomatoes [fine chop].
  8. Provide 1/2 Cup of Red Bell Pepper [fine chop].
  9. Prepare 1/2 Cup of Green Bell Pepper [fine chop].
  10. You need 1/2 Cup of Orange Bell Pepper [fine chop].
  11. Get 1/2 Cup of Yellow Bell Pepper [fine chop].
  12. Prepare 1 Cup of Instant White Rice [to thicken Étouffée reserve other].
  13. Get 1 tsp of Tony Catcherys Cajun Seasoning.
  14. Provide 1 tbsp of Louisiana Hot Sauce.
  15. Prepare of ● For The Finish.
  16. Get 1/2 tsp of Granulated Garlic Powder.
  17. Provide 1/2 tsp of Granulated Onion Powder.
  18. Use 1/2 of Tony Catcherys Seasoning.
  19. Take to taste of Fresh Ground Black Pepper.
  20. Prepare of ● For The Sides [as needed].
  21. Get of White Rice.
  22. Get of Corn Bread.
  23. Provide of Louisiana Hot Sauce.

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
  2. Your veggies needed pictured. Tomato not pictured..
  3. Slice your smoked sausage on the bias..
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
  8. Add your shrimp, sausage and 1 cup instant rice to thicken..
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

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