Homemade Banana Pudding Pie, Heart Friendly Foods You Must Eat

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Homemade Banana Pudding Pie

Before you jump to Homemade Banana Pudding Pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to homemade banana pudding pie recipe. To cook homemade banana pudding pie you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Homemade Banana Pudding Pie:

  1. Provide 6 oz of Vanilla Wafers.
  2. Provide 3 medium of bananas.
  3. Provide 1 1/2 cup of White sugar.
  4. Take 1/4 cup of All Purpose Flour.
  5. Prepare 2 cup of Milk.
  6. Provide 3 of Egg yolks.
  7. Take 2 tsp of Butter.
  8. Get 2 tsp of Vanilla Extract.
  9. Prepare of Meringue.
  10. You need 3 of Egg Whites.
  11. You need 1/4 of White sugar.

Instructions to make Homemade Banana Pudding Pie:

  1. Preheat oven to 350°F.
  2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers.
  3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter.
  4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot..
  5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer..
  6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top..
  7. Bake in oven for 15 minutes or until meringue had browned..

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