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Before you jump to Cheesy Pita Chips 🍪🌿 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheesy pita chips 🍪🌿 recipe. To make cheesy pita chips 🍪🌿 you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cheesy Pita Chips 🍪🌿:
- Use 2 loaf of Flax, Oat Bran & Whole Wheat Pita Bread.
- Use 1/4 cup of Olive Oil.
- Prepare 1 tsp of Crushed Garlic.
- Use 1 of Sprig of Rosemary.
- Take 1 of as needed Sea Salt.
- Provide 1/4 cup of Shredded Cheese of Choice.
Steps to make Cheesy Pita Chips 🍪🌿:
- Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp..
- Serve with sour cream and chives..
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